Tuesday, February 14, 2012

Broccoli Salad

This salad is perfect with a piece of grilled chicken or tenderloin. The sweetness of the grapes and the tang of the dressing are a perfect combination!

  • 1 large bunch or 2 small bunches of broccoli
  • 2 cups purple grapes cut in half
  • 6 pieces of bacon crisp, crumbled
  • 2 tbsp. minced onions or sliced green onions
  • Handful of shredded cheese
Cut florets into small bite size pieces. Add grapes,
crumbled bacon and onion. Mix well.

DRESSING: 1 cup mayonnaise       
1/2 cup sugar
2 tablespoons red wine vinegar.
Mix well. 

Mix with salad just before serving.

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