Peanut Sauce Pasta

I put this together one night when I was sick of eating tomato-based pasta dishes. The boys thought it turned out pretty good. You can have this whipped up and on the table in no time flat! Boil your pasta; stir fry onions, peppers and broccoli (leave a little crisp); make the sauce; and serve together with your choice of rough chopped peanuts or cashews on top. We prefer the cashews. It is different, but it an interesting way.

INGREDIENTS:

• 3 cups chicken broth
• 2 tbsp. peanut butter
• 2 tsp. sesame oil
• 2 tsp. soy sauce
• Dash or two of hot sauce
• Veggies of your choice--recommend onions, peppers and broccoli

Mix all ingredients in the skillet you cooked the veggies in until smooth. Serve over pasta.