Monday, February 27, 2012

Quick Rolls

Here's a roll recipe that is so easy, you can whip these up and  have them on the table in 15 minutes. I've got a dough cutter that makes the nicest square rolls.
  • 2 cups self-rising flour
  • 1 cup milk
  • 1/4 cup Hellman's mayonnaise
  • 1 tsp. sugar
Combine all ingredients; mix well, knead lightly on a floured surface. Roll out, fold in half and cut into small squares with dough cutter. (Another alternative is to spray the insides of a muffin pan and drop a big spoonful into cup.) Place on a lightly greased baking pan and bake at 450 degrees for 10 minutes or until golden brown.

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