Tuesday, February 21, 2012

Taco Salad

Tonight's dinner, taco salad, was quick and easy! Everyone puts what they want in the bowl...and then some!

We finished up a few frozen margaritas. We were eating "Mexican" after all!

  • 1 lb. hamburger meat
  • 1 pack taco seasoning
  • 1 box Azteca Salad Shells (Johnson's Foodtown in P-town, TN)
  • Salad
  • Tomatoes
  • Onions
  • Cheese
  • Salsa
  • Ranch Dressing

Preheat oven to 350 degrees. Let shells sit out at room temperature for at least 15 minutes.

Put the supplied cardboard frames together to drape the shells over.  Place shells on top and lightly squeeze around frame to shape.
Place in oven and let bake for approximately 15 minutes or until golden brown. DO NOT OVERBAKE!

While shells are baking, brown 1 lb. hamburger meat. Drain excess grease; add water and taco seasoning per package instructions.

I like to layer my shells with salad, taco meat, tomatoes, salsa, cheese and top with ranch dressing. 

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