Sunday, March 4, 2012

Mango Salsa

This salsa recipe is one I threw together with what I had on hand when I had some unexpected company. By the third time I fixed it, I finally had it right. Go ahead and make a double batch because it will disappear really fast! In addition to using this as a dip; it's incredibly good spooned over grilled chicken that has a little spicy Cajun seasoning on it. The spice, the sweet and the bite of the vinegar is a pretty awesome combination. Substitute mango with fresh pineapple for an equally tasty treat!

  • 1 cucumber deseeded and chopped
  • 1 red pepper chopped
  • 1/2 red onion chopped
  • 1 mango, peeled and chopped
  • 5 Roma tomatoes deseeded and chopped
  • 1 or more jalapeno peppers (suit your taste)
  • Approximately 3/4 cup apple cider vinegar
Mix all ingredients together in a bowl. Add in sugar, salt and pepper and cilantro to taste
Refrigerate at least one hour before serving.

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