Perfect Punch

• 3 c. orange juice
• 3 c. frozen lemonade
• 3 c. pineapple juice
• 4 c. sugar
• 3 qt. water
• 1 pint ginger ale

Dissolve sugar in the “almost boiling” water. Cool and mix with fruit juices. Just before serving, add gingerale.

Options: Add a quart of pineapple sherbet to punch bowl (floating); or fruit ring, using above juices with orange slices/cherries, mint, etc.