Saturday, March 3, 2012

Perfect Punch

  • 3 c. orange juice
  • 3 c. frozen lemonade
  • 3 c. pineapple juice
  • 4 c. sugar
  • 3 qt. water
  • 1 pint ginger ale

Dissolve sugar in the “almost boiling” water. Cool and mix with fruit juices. Just before serving, add gingerale.

Options: Add a quart of pineapple sherbet to punch bowl (floating); or fruit ring, using above juices with orange slices/cherries, mint, etc.

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