Thursday, April 5, 2012

Ham & Rolls

  • 2 sticks margarine, softened
  • 3 T. Grey Poupon mustard
  • 1 T. Worcestershire sauce
  • 2 T. poppy seeds
  • 1/2 lb. grated swiss cheese
  • 1/2 lb. thinly sliced ham
  • 2 pkg. Pepperidge Farms dinner rolls
      Slice rolls horizontally. Mix margarine, mustard, Worcestershire and poppy seeds. Spread mixture on inside of both layers. Cover with ham and cheese. Place top back on bottom of rolls. Bake 25-30 minutes at 400 degrees. If rolls are packaged in an aluminum pan, use it to cook this in after you have added ingredients. (It helps to slice between each roll for easy removal from pan)

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