Ham & Rolls

These are one of my favorite finger foods to enjoy when watching some college football. Andy cannot stand them. I just don't understand it. There is nothing to dislike about them. Maybe I need to give them a different name

INGREDIENTS:

• 2 sticks margarine, softened
• 3 T. Grey Poupon mustard
• 1 T. Worcestershire sauce
• 2 T. poppy seeds
• 1/2 lb. grated Swiss cheese
• 1/2 lb. thinly sliced ham
• 2 pkg. Pepperidge Farms dinner rolls
• Finely minced onion (optional)

• DIRECTIONS:
  Slice rolls horizontally. Mix margarine, mustard, Worcestershire and poppy seeds (plus optional minced onion). Spread mixture on inside and top of the layers. Cover with ham and cheese. Place top back on bottom of rolls. Bake 25-30 minutes at 400 degrees. If rolls are packaged in an aluminum pan, use it to cook this in after you have added ingredients. (It helps to slice between each roll for easy removal from pan)