Friday, May 18, 2012

Broccoli and Rice Casserole

This easy casserole is also known as green rice. Every holiday, my brother-in-law Mike's mother Betty brings this dish to Momma's. It's always so good it makes me wonder why we feel like it has to be a  holiday before someone fixes it. I like to add a small can of mushroom stems and pieces when I'm not making this for "picky" eaters.


  • 1 c. Minute rice
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 1 box chopped broccoli, thawed
  • 1 small jar Cheese Whiz
  • 1 tsp. salt
  • 1 stick butter, melted
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup


    Mix all ingredients, except cheese. Place in greased baking dish. Top with Cheese Whiz. Bake 1 hour at 350 degrees.

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