Cole Slaw Dressing

I'm pretty picky when it comes to cole slaw. However, from time to time I will veer and try a few variations. Marilyn gave this recipe to me about 14 years ago. She brought a bowl of slaw to a party I attended and I just had to have it. It's got a nice "wang" to it with that bite of apple cider vinegar, and I normally don't touch a vinegar based slaw. With Memorial Day weekend just around the corner, this dressing and a bag of slaw are a quick and easy fix and everyone will love the flavor!

INGREDIENTS

• 1/2 cup apple cider vinegar
• 2/3 cup water
• 2 tbsp. prepared mustard
• 1/2 cup sugar
• 3/4 tbsp. salt
• 1 tsp. black pepper
• 1 1/2 cup Hellman’s mayonnaise
• 1/3 cup evaporated milk

DIRECTIONS

Put all into a quart jar and shake well. Keep refrigerated until ready to use.