Friday, May 4, 2012

Lemon Soy Sauce

Here is the specially-seasoned soy sauce my daughter-in-law Amanda serves with fried rice. Her friend Selena, is the ultimate source. Selena, you remember, is the one who taught Amanda, and then myself, how to fix those yummy Mexican stuffed rolls.


  • 1 cup soy sauce 
  • 1/2 cup lemon juice
  • Chopped green onions
  • Chopped jalepeno (I only add half a jalepeno but if you want more heat you can add more)

Mix all ingredients and let them marinate for a couple of hours. If you want to do more or less, just use half as much lemon juice as you do soy sauce. 

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