Thursday, May 10, 2012

Strawberry Casserole

  • 1 8 oz. can pineapple crushed
  • 3 oz. pkg. strawberry jello
  • 8 oz. pkg. cottage cheese
  • 1 small container of Cool Whip
  • Fresh strawberries, sliced


    • 1
      Heat pineapple and bring to a boil in a medium saucepan. Stir in jello until melted. Let cool.
    • 2
      Stir in remaining ingredients and pour into a dish. Refrigerate for several hours until set. Decorate with sliced strawberries.

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