Strawberry Casserole

INGREDIENTS

• 1 8 oz. can pineapple crushed
• 3 oz. pkg. strawberry jello
• 8 oz. pkg. cottage cheese
• 1 small container of Cool Whip
• Fresh strawberries, sliced

DIRECTIONS

• 1
  Heat pineapple and bring to a boil in a medium saucepan. Stir in jello until melted. Let cool.
• 2
  Stir in remaining ingredients and pour into a dish. Refrigerate for several hours until set. Decorate with sliced strawberries and whipped cream.