Thursday, June 21, 2012

Pork Shish Kabobs

Here's a great way to use up some of the squash and zucchini you may have coming in by the bushel-full. What I love about fixing Shish Kabobs is there is no right or wrong way to do them. Once peppers and tomatoes are ready to pick...they're on there! Meats? Alternate with chicken and beef and it's not the same old same old. Seasoning? Whatever moves you! We pretty much stick with Lawry's Garlic Salt with parsley and spraying them down in Good on Anything Sauce (or Dale's). With chicken, you can't go wrong with lemon-pepper.

Cut your meats and veggies so that they're a fairly consistent size.  Skewer your meats and veggies.

Place on a medium grill.

Spray down with your choice of seasoning sauce.

Sprinkle a little seasoning salt on top.

Turn and season side two. Cover and let cook for a few minutes. Turn frequently until meat is cooked and vegetables are the consistency you like.

No comments:

Post a Comment