Tuesday, June 5, 2012

Spinach Dip

Spinach dip is one of those appetizers you never get tired of fixing. It's just so godd! Everyone has eaten the version they can get from the soup package at least one time in their life. When I changed the frozen spinach to fresh, it made it so much better. In a pinch, I will use frozen spinach. I'm just not crazy about squeezing all that water out.


  • 1 bag of spinach chopped
  • 1 bunch green onions
  • 1 can water chestnuts
  • 1 pkg. Knorrs vegetable soup mix
  • 1 pint sour cream
  • 1 cup mayonnaise (not salad dressing!)
  • 1 round loaf Hawaiian bread, tortilla chips or Frito Scoops


    • 1
      Dice green onions and water chestnuts.
    • 2
      Mix sour cream, mayo, Knorrs vegetable soup mix. Add green onions and water chestnuts and mix really well. Add spinach and mix well.
    • 3
      Refrigerate at least 5 hours. The longer it chills, the better it is!
    • 4
      Serve with tortilla chips or Hawaiian bread. If you want to be creative, cut the center out of the bread and fill with the salad mixture. Cut center bread into chunks. (Don’t do this until you’re ready to serve).

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