Monday, February 4, 2013

Easy Nacho Casserole

Yummy! Yummy! We love quick and easy on a work  night and these baked nachos fill the bill. There's no right or wrong when it comes to what to top them with. We just use whatever we have on hand. I like to make these the day after I make a big bowl of Rotel cheese dip. The dip and a little sour cream are the perfect finishing touch.

Easy Nacho Casserole

  • 1 lb. Hamburger
  • 1 package taco seasoning
  • 1 can refried beans
  • 1 large can green chilies
  • 2-3 tomatoes, chopped
  • 1 can black olives, sliced
  • Shredded cheese
  • Tostitos chips
  • Sour Cream (optional topping)
  • Rotel Dip (optional topping)
Brown hamburger meat, drain fat. Add in refried beans and taco seasoning. 
Mix and heat thoroughly. 
In a 9x13 casserole dish make a layer of chips. Top with meat and bean mixture.
Top with chilies, tomatoes, olives and drizzle with Rotel dip or additional cheese.
Add a layer of cheese.

Place in 350 degree oven until cheese melts.

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