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Man, That Stuff Is Good!

Serving up simple Southern recipes for beginner and seasoned cooks since 2012

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Showing posts from April, 2013

Mr. Johnson's Redbud Jelly

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Denise Grisham: Pulaski, Tennessee, United States; My Mission: To encourage cooks of all skill levels to prepare good food quickly, inexpensively and use as a way to reconnect with family and friends. Thanks for following Man, That Stuff Is Good. Look up MTSIG on social media for fun stuff!

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“Cooking is like love, it should be entered into with abandon or not at all.”
- Harriet Van Horne, Vogue 10/1956

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