Baked or Grilled Bacon Wrapped Cabbage
He has a little bit of everything: baked beans, potatoes and onions, Tammy's incredible pasta salad, veggie bake and assorted smoked meats. He is fortunate he can eat anything and never gain an ounce. This is a dish we would normally cook on the grill, like we do our grilled sausage-stuffed cabbage, but courtesy of the incredible amounts of rain we received; I opted for the oven.
Remove the outer leaves of a head of cabbage. Rinse thoroughly and drain. Slice the head in half, cut out the core and quarter.
Wrap a thick slice of bacon around the cabbage quarter; sprinkle with salt and pepper and tightly wrap in aluminum foil. Bake in a 350-375 degree oven or grill for approximately 1 to 1-1/2 hours. If you bake these in the oven, be sure to place the foil packs on a baking dish to keep your oven fee of juices/fat that escapes.
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