We recently had an author's event at the library. One of the trustees prepared the most delicious (and extremely easy) dishes for the guests to enjoy. When Thanksgiving rolled around, I knew my bunch would love it. The original dish called for pineapple preserves. I substituted with the
homemade reduced sugar peach jam I made this past summer to make this just a tiny bit healthier. In my opinion, the pineapple was much better but we are still being mindful of our sugar intake, so there you go.
INGREDIENTS:
1 block cream cheese, softened
Pineapple preserves (or flavor of your choice)
4-6 slices of firmly cooked bacon crumbled/chopped
Using plastic wrap, smoosh the cream cheese to spread out in the serving dish.
Top cream cheese with jelly.
Top jelly with bacon crumbles. Serve with crackers.
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