Summer Squash Casserole

 
I am trying something new. No background or rambling...just the recipe. (Find me on TikTok @manthatstuffisgood)

INGREDIENTS:

5 yellow squash sliced

1 large sweet onion, chopped into big pieces

1 stick butter

2 tsp. salt

2 tsp. black pepper

2 large eggs, beaten

8 oz. sour cream

1 cup sharp Cheddar cheese, shredded

1/2 cup Swiss cheese, shredded

1/2 cup mayonnaise

2 tsp. thyme

2 packs Ritz crackers crushed

1/4 cup Parmesan cheese, shredded 

DIRECTIONS:

Preheat oven to 375°.

Cook squash and onions in a stick of butter on medium heat, covered until tender. 

In a bowl mix sour cream, eggs, mayo, cheeses and spices.

Remove cooked squash and onion with a slotted spoon to keep liquid to a minimum.

Carefully blend into mixture and add to a lightly greased casserole dish.

Top with crushed crackers. 

Bake for 20 minutes lightly covered with foil. Remove foil and bake until crackers are a light brown, approximately another 10 minutes.