2 oz. unsweetened chocolate squares
2 sticks salted butter
(Slowly melt the butter and chocolate squares, set to side for 10 minutes to cool)
1-1/2 cups Truvia Baking Blend
4 large eggs
1 tablespoon vanilla
6 tbsp. cocoa powder
Preheat the oven to 350 degrees.
In a medium bowl whisk 4 large eggs until fluffy. Beat in the Baking Truvia Blend.
Slowly add the melted cooled butter and unsweetened chocolate squares. Whisk in the vanilla.
Stir in the cocoa a little at a time.
Blend until the batter is smooth.
Pour into a greased pan. I used a 7.5" x 12" oval stone baking dish.
The brownies will puff up starting on the edges.
When the whole pan has risen equally, check the center.
A toothpick inserted shouldn't have runny batter, but you will pull a few moist crumbs.
In my oven, it took 45 minutes for them to be done.
From the comments I read from others, the timing ranged from 30 minutes to one hour
Be aware! Check at thirty minutes and every five minutes until done.
Let the pan cool for at least one hour before cutting into 2" squares.