Wednesday, April 25, 2012

Homemade Thousand Island Dressing

Here's the perfect topping for your Reuben Sandwiches or garden salads. What I love about it is you should have all ingredients on hand; it's freshly made, and you know what you're putting in it! It makes up a decent amount so you won't cringe when you open the fridge and  you're trying to figure out what year you made it.

  • 1/2 cup Hellman's mayonnaise
  • 2 tbsp. ketchup
  • 1 tbsp. white vinegar
  • 2 tsp. sugar
  • 2 tsp. sweet pickle relish (or more)
  • 1 tsp. finely minced sweet onion
  • 1/8 tsp. salt
  • black pepper to taste
Mix all ingredients thoroughly. Let chill in the refrigerator at least one hour before using.

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